Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indian Style Tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indian Style Tea is something that I’ve loved my entire life. They’re nice and they look fantastic.
Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. If you love fragrant tea that's heavily spiced, you'll enjoy most Indian teas.
To begin with this particular recipe, we must prepare a few components. You can have indian style tea using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Tea:
- Get 1 cup water
- Get 3/4 cup milk (preferably full cream)
- Make ready 2 tsp good quality black loose tea leaves (I use Wagh Bakri)
- Take 2 green cardamom pods
- Take 4 cloves
- Get 3 black pepper corns
- Take 1/2 of one star of anise
- Prepare Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
- Make ready 1/3 (1 stick) cinnamon
- Make ready 1/2 tsp fennel seeds
- Take 1-2 tsp sugar (optional)
Indian Tea or chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour. These three - that is, colour, aroma and taste - set the benchmark for a cuppa. All three need to be perfect for the Indian Tea to be refreshing and enjoyable! Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices.
Instructions to make Indian Style Tea:
- Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
- Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
- As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
- This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.
Here is an authentic chai recipe that you should definitely try. Many of us have tried it, but it is still not quite the same as real Indian chai. It is the fourth largest in tea exports, behind Kenya, China, and Sri Lanka, respectively. Worldwide, black tea is seeing an increasingly higher demand, which sets the famous black teas of India in a good position. This article explains the easiest and the quickest way to make the traditional classic Indian tea.
So that is going to wrap it up for this special food indian style tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
