Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Make ready grated beetroot
- Get ginger paste
- Get oil
- Take wheat flour
- Prepare ajwain
- Make ready garam masala
- Get amchur powder
- Prepare green chilli slit
- Get Salt
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Steps to make Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli.
- Saute for a minute and add grated beetroot and salt.
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
- Blend to a smooth paste.
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
- Mix well and knead a soft dough.
- Pinch a ball size dough and make a ball and flattern it.
- Now on a hot tawa place the paratha and cook from both sides with some oil.
- Finally serve with raita or pickle.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that is going to wrap this up with this special food beetroot paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
