Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
Beetroot paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beetroot paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Prepare 1/2 cup grated beetroot
- Prepare 1/2 tsp ginger paste
- Take 3 tsp oil
- Get 2 cup wheat flour
- Get 1/2 tsp ajwain
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Get 1 green chilli slit
- Prepare to taste Salt
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli.
- Saute for a minute and add grated beetroot and salt.
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
- Blend to a smooth paste.
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
- Mix well and knead a soft dough.
- Pinch a ball size dough and make a ball and flattern it.
- Now on a hot tawa place the paratha and cook from both sides with some oil.
- Finally serve with raita or pickle.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that’s going to wrap it up with this special food beetroot paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
