Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot semolina pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Adding beet puree to homemade pasta dough produces a beautiful red pasta. Bring a large pot of water to a boil.
Beetroot Semolina Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot Semolina Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beetroot Semolina Pasta:
- Prepare beetroot
- Make ready Semolina flour
- Make ready Salt
- Take oil
- Prepare garlic, finely chopped
- Get ginger, finely chopped
- Make ready onion, finely chopped
- Take Green chillies finely chopped
- Take beetroot puree
- Take kashmiri red chilli powder
- Prepare pasta sauce
- Make ready corn
- Take black and green olives
- Prepare Salt
- Get chilli flakes
- Get mixed herbs
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Steps to make Beetroot Semolina Pasta:
- Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
- Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
- You can begin kneading it together with your hands.
- Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
- Cut the dough into 2 portions and roll it out.
- Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
- At this point you can hang your pasta to dry for 10 minutes.
- Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
- Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
- Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
- Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
- Saute till the spices gets cooked completely.
- Now add cooked pasta and mix gently till the sauce gets coated well.
- Finally, serve beetroot semolina pasta hot
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
So that’s going to wrap it up for this exceptional food beetroot semolina pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
