Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, masaly dar bhary baegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masaly dar bhary baegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Masaly dar bhary baegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make stuffed brinjal How to make Masala Bhary Baigan How to make Aloo Baigan. Easy to make and very tasty recipe #StuffedBrinjal How to make Aloo Baigan #AlooBaigan. Watch full video thanks for visiting my channel.
To get started with this recipe, we have to prepare a few ingredients. You can cook masaly dar bhary baegan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masaly dar bhary baegan:
- Prepare 1/2 kg brinjal
- Take Oil as you required
- Take 1 tbs coriander pwrd
- Take 1 tsp turmeric pwrd
- Take 1 tbs red chili pwrd
- Make ready 1/2 tsp black paper pwrd
- Make ready 1/2 tsp gram masala pwrd
- Get 1 tbs crushed garlic
- Prepare 1/2 tsp ajwain
- Get 2-3 tbs Imli ka pulck / curd
- Get Gram flour 1½tbs
- Get leaves Green coriander few
- Prepare Salt according to you test
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti. Amritsari masala baigan is a very nice tangy Delicious recipe made with baby brinjals. I have made it in the pressure cooker but you can also make it in a kadhai or pan.
Steps to make Masaly dar bhary baegan:
- SB sy phely began ko dhu k khushk kr ly phir ek bowl m masala banae us m dhania pwrd,red chili pwrd,black paper pwrd,salt,haldi or garam masala pwrd dal k mix kr lae…
- Ab pain m thora oil dal k ajwai dal dae jub khushbuany lagae tu crushed garlic dal k thora pakae jub lassan color change krny lagae tb baesan dal k bhun ly achy sy….
- Baesan bhun jae tu usy ek plate m nikal ly or thanda kr ly…thanda hony k bad is baesan ko phely sy bany howae masaly m mix kr ly..mix krty waqt thora dhai ya imli ka pulck add krty jae (mny imli ka pulck use kia hy) or ek doug jesa bana ly Jo na zada hard ho na naram…
- Began py plus (+) ka nishan bana k is mixture ko began m bharty jae or thora masala bacha ly…..
- Ab ek kharai m oil Daly or masala bhry began us m dalty jae or halka sa fry kr ly…jub began soft hony lagae tu baki bacha howa masala b add kr dae or began ko cover kr k halki anch py pakae jub began gal jae or tail chur dae tu upr sy hara dhania dal k garama garam chatti k sath peash kryyy…..
Baby brinjals cooked in tamarind and spice gravy. Check Baghary Baigan Recipe in Urdu. Learn to cook Baghary BaiganRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Baghary Baigan Recipe, ingredients and complete Method.
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