Classic homemade beetroot burger recipe
Classic homemade beetroot burger recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, classic homemade beetroot burger recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic homemade beetroot burger recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Classic homemade beetroot burger recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat a frying pan over a medium heat or light the barbecue, and brush both sides of the patties with a little oil. I do love the colour of beetroot, its glorious deep fuschia just makes me feel good looking at it. Add chickpeas, oil, garlic, lemon and some ground cumin in the blender and I still see that wonderful colour but I also see instant beetroot hummus!

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic homemade beetroot burger recipe:
  1. Make ready patties:
  2. Get beetroot
  3. Make ready carrot finely chopped
  4. Make ready peas
  5. Take salt
  6. Take onion
  7. Make ready potato boiled & grated
  8. Prepare cumin powder
  9. Make ready garam masala
  10. Take Turmeric powder
  11. Get kashmiri red chili powder
  12. Take chat masala
  13. Get Coriander leaves, chopped
  14. Make ready bread crumbs for coating
  15. Make ready ingredients:
  16. Prepare Oil for shallow fry
  17. Prepare egglass mayonnaise
  18. Take tomato sauce
  19. Take burger buns
  20. Get slices tomato
  21. Prepare spinach
  22. Make ready cucumber
  23. Prepare salt
  24. Take pepper powder

Add the black beans and the cooled cooked rice. Continue pulsing until the mixture is mostly pureed but still slightly chunky. Scrape the batter into a large bowl. However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings.

Steps to make Classic homemade beetroot burger recipe:
  1. Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
  2. Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
  3. Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
  4. Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
  5. Burger preparation:
  6. Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
  7. Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.

I'm not one for fish burgers or anything gourmand-like like that. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).

So that’s going to wrap it up with this special food classic homemade beetroot burger recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!