Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Prepare 2 skin-on chicken drumstick fillets
  2. Take 1/2 cup grated zucchini
  3. Get 1/2 grated blue cheese
  4. Make ready 1 teaspoon dry oregano
  5. Take 1 teaspoon dry basil
  6. Get 1 teaspoon dry parsley
  7. Make ready 1 teaspoon dry rosemary
  8. Make ready 1 teaspoon dry thyme
  9. Get 1/2 teaspoon ground fennel seeds
  10. Get 1 tablespoon Worcestershire sauce
  11. Make ready 1/2 cup grated mozzarella cheese
  12. Prepare Kosher salt
  13. Make ready Black pepper

Using a tablespoon or other small spoon, fill the zucchini with the warm filling. Cut the tops off the zucchini and cut lengthwise. Scrape out the seeds and a little bit of the inside squash. Slice zucchini in half lengthwise and lightly rub with oil.

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

Place cut-side down on a foil-lined baking sheet. Roast zucchini, uncovered, in centre of preheated oven. Baked Chicken & Zucchini Haiku: "Woah man mind was blown! Stuffed Mushrooms with Bacon and Blue Cheese Stuffed Jalapeños Mini Chicken Empanadas. Chicken Provençal Chicken Tagine with Chickpeas and Apricots.

So that’s going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!