Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
Beetroot Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beetroot paratha using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Take wheat flour
- Get beetroot
- Take carom seeds
- Prepare salt
- Get red chilli powder
- Take Cooking for moyan
- Prepare water
- Prepare Cooking Oil for shallow fry
- Prepare Butter
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot Paratha:
- Wash, peel and grate beetroot in a mixing bowl.
- Add wheat flour, salt, red chilli powder, carrom seeds and cooking Oil and mix well.
- Make a dough by adding water slowly. Cover and keep aside for 15 minutes.
- Take a portion of dough and make a ball. Roll it. Apply cooking oil and fold it. Apply cooking oil again and do the second fold in triangle.
- Roll again and put on heated griddle and roast for 2 minutes. Flip the side and roast from other side also for 2 minutes.
- Now apply cooking oil and flip and apply oil on this side also.
- Like wise make all the parathas.
- Serve hot with butter.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that is going to wrap this up for this exceptional food beetroot paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
