All Purpose Meat Sauce
All Purpose Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All Purpose Meat Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. All Purpose Meat Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.

To begin with this particular recipe, we must first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All Purpose Meat Sauce:
  1. Prepare 1 medium yellow onion, diced
  2. Get 4 oz baby portobello mushrooms, diced (optional)
  3. Get 4 cloves garlic, minced
  4. Take 1 (28 oz) can whole peeled tomatoes
  5. Take 1 (6 oz) can Italian seasoned tomato paste
  6. Make ready 1 (6 oz) can roasted garlic tomato paste
  7. Take 1/3 cup Chianti red wine (do not substitute)
  8. Get 1 T dried basil
  9. Make ready 1 T dried oregano
  10. Get 2 t dried parsley
  11. Make ready 2 bay leaves
  12. Get 1/2 t fennel seed
  13. Make ready 1 t crushed red pepper
  14. Get 1 T sugar
  15. Make ready 2 T avocado or olive oil
  16. Take 1/2 pound Italian seasoned ground turkey
  17. Take 1/2 pound hot or sweet turkey Italian sausage
  18. Prepare 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I. I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce.

Instructions to make All Purpose Meat Sauce:
  1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
  2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
  3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
  4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
  5. Dont forget to remove the 2 bay leaves

Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. This is one of those recipes you're going to have to taste and adjust to your palate.

So that is going to wrap it up for this exceptional food all purpose meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!