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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, squid (calamari) coconut masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy.

Squid (Calamari) Coconut Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squid (Calamari) Coconut Masala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Make ready 750 Grams Squid
2. Get 4 Cloves Garlic
3. Take 1 Inch Ginger
4. Take 3 Green Chillies
5. Get 3 Sprigs Curry Leaves
6. Take 1 Cup Grated Coconut
7. Get 1/2 Teaspoon Fennel Powder
8. Make ready 1 Teaspoon Black Pepper Powder
9. Prepare 2 Teaspoon Peppercorns
10. Take 2 Small Shallots
11. Take 1/2 Teaspoon Black Mustard Seeds
12. Prepare 1/2 Teaspoon Red Chilli Powder
13. Take 1 Pinch Garam Masala
14. Take 21/2 Tablespoon Coconut Oil
15. Take 1/4 Teaspoon Turmeric Powder
16. Prepare As Needed Salt

Heat olive oil in a skillet. When its hot add mustard seeds. Once they crackle, add cumin seeds. Once the gravy turns thick,move the squid masala over to one side of the pan.

Instructions to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

Add mustard seeds and let it splutter. Now add curry leaves and red chilies,saute for few seconds. Add the coconut - garlic mixture. This Squid Masala/Kanavai Masala is a very famous Kerala cuisine of South India. Squid is consumed in many parts of the world.

So that’s going to wrap it up for this exceptional food squid (calamari) coconut masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!