Beetroot balls
Beetroot balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beetroot balls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot balls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot balls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot balls:
  1. Prepare besan
  2. Take sooji
  3. Prepare beetroot water
  4. Take onion puree
  5. Make ready curry leaves
  6. Get Green coriander leaves
  7. Take salt
  8. Prepare red chilli powder
  9. Take chaat masala
  10. Take olive oil
  11. Get paneer

Our local chef, Cristina, accepted to share some of her greatest recipes with us -with you- throughout the next few weeks, starting with this one. There are many ways to enjoy these amazing meat-free beetroot balls, you can have them. Its energy balls where I've added beetroot and all 'good for you' stuff. Check out the recipe and go on, try it out.

Instructions to make Beetroot balls:
  1. In a bowl add besan, sooji, onion puree, curry leaves, green coriander, salt, red chilli powder, chaat masala, beetroot water.
  2. Mix well to form soft mixture and give it a rest for 10 minutes.
  3. In a plate add olive oil, salt, chaat masala, red chilli powder.
  4. Add paneer in oil mixture and quote the mixture well on panner and give it a rest for 20minutes.
  5. Add beetroot batter in a pan and mix well to avoid lump and make the batter thick.
  6. Make small balls through the dough.
  7. In a pan add marinated panner and roast well.
  8. In a deep pan add some oil and deep fry the balls.
  9. For plating arrange marinated panner and beetroot ball in a wooden stick.
  10. Use salad of beetroot, carrot and onion for plating.
  11. Your beetroot balls are ready to serve.

Prepare the mixture and let your kids help you to roll the balls. Its a filling and healthy snack. This is a really clever way to disguise beetroot, a rich source of vitamin C, fibre and cancer-fighting phytonutrients. I may be a culinary genius. Why is it the most simple recipes are always THE BEST?!

So that is going to wrap this up with this exceptional food beetroot balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!