Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Get 10 curry leaves
- Take 0.5 inch ginger
- Make ready Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Get Oil
- Take 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Make ready Mustard seeds
- Get Urrad dal
- Prepare leaves Curry
Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. It goes well with all tiffin items and snacks. The chutney can also be served with sandwiches, fritters or pakoras.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well. Green Coriander Coconut chutney is simple and can be prepared quickly. You can serve it with appam, dosa, Uttapam or idllies. To make this green coriander chutney all you need is fresh coriander leaves, coconut, green chilies, curd and garlic pod which is optional.
So that’s going to wrap this up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
