Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Get 1 lb bob evans hot sauce
  3. Take 1 lb ground beef
  4. Take 16 oz velveeta cheese
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/2 tsp worcestershire sauce
  7. Make ready 1 tsp oregano
  8. Get 1/2 tsp fennel seed

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. If using crescent roll dough, firmly press perforations to seal. Discover easy sausage appetizer recipes from Jimmy Dean®.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

From meatballs and stuffed peppers to dips and nachos there's something for every occasion! Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat.

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