Bacon and vegetables
Bacon and vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired. Carefully transfer to a large dish lined with a paper towel to absorb the bacon grease.

Bacon and vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon and vegetables is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and vegetables:
  1. Prepare 1 pound bacon
  2. Make ready 1 pound brussel sprouts
  3. Get 1 pound carrots
  4. Prepare 1 pound fennel, bulb
  5. Take 1 pound onion
  6. Take 1 pound cauliflower
  7. Take 1 teaspoon salt
  8. Make ready 1/2 teaspoon white pepper
  9. Make ready 1 teaspoon minced garlic
  10. Prepare 8 ounces diced ham fully cooked

But National "Eat Your Veggies" Day got us thinking about ways to incorporate bacon into what many, many people would call a non-favorite food group: the vegetable family. The vegetables do take on a slight smokiness from the bacon, which I love by the way, but their natural flavor isn't covered up, which I really love by the way. In this recipe, I used a few of my favorite in-season vegetables like sweet potato, russet potato, broccoli, baby carrots, green pepper, red pepper, and red onions. Wrapping a portion of vegetables in bacon and roasting them until tender makes such a pretty (and delicious!) package.

Instructions to make Bacon and vegetables:
  1. Slice and cut up the bacon.
  2. Fry the bacon crisp set it aside.
  3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
  4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
  5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
  6. Serve I hope you enjoy!

You can replace the carrots and parsnips here with different vegetables in different seasons…say, asparagus and scallions in the spring or green and yellow squash in the summer. Roasted Vegetables Cooks Smarts. salt, pepper, canola oil, vegetables. Bacon-Wrapped Pork Loin with Peach & Blue Cheese Stuffing Pork. Drain bacon slices on paper towels. Save bacon grease in the pan.

So that’s going to wrap it up with this exceptional food bacon and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!