Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mava stuffed beet puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coming back to the recipe, it is a Mawa-stuffed roti or puri from Maharashtra that keeps well. So you can make it in advance for any of the festivals or when you have company. The reason I thought of mini-Satori is that these tend to be rather heavy because of the Mawa stuffing and so making small bite sized pieces would make eating easy.
Mava stuffed Beet Puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mava stuffed Beet Puri is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mava stuffed beet puri using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mava stuffed Beet Puri:
- Get katori grated Beet
- Take katori mava
- Make ready katori Sugar
- Get Dryfruits pieces as u like
- Get maida
- Get desi ghee
- Make ready cardamom nutmeg powder
- Prepare sesame seeds
- Prepare Vanspati ghee for deep fry
- Make ready salt
I got so many replies and one of the recipe which was requested is "malpua". Khava Satori.(Sweet Puris stuffed with Khava/Mava/Sweet thickened milkcream) Round shaped stuffed pancakes made of refined flour and stuffed with Khava or Sweetened thick milk cream (almost solid). These are absolutely crisp and - Melt-in-the-mouth. Can be easily stored for few days and can be your energy boosters on the go.
Instructions to make Mava stuffed Beet Puri:
- First peel the beet wash it n grate it,collect all ingredients for stuffing
- Add grated beet in mixer add water make fine paste with water,put in sieve and get the colourful water,take maida add pinch of salt,sesame seeds, mix well and add the beetroots water little by little to make hard dough cover for 15 minutes
- Now saute mava,add sugar, Cardamom nutmeg powder,mix well,saute on slow flame till it thickens n leave the pan, take it down,let it cool,add dryfruit pieces mix well stuffing is ready
- Now knead the dough again, from the dough take out small balls,spread with fingers and stuff it with mava Dryfruit stuffing,now make Puri from this and deep fry in ghee on slow flame
- Beetroot stuffed puries are ready to serve
For stuffing , preheat a pan , Crumble and add the mawa to the pan. Roast mawa by continuously stirring it. Once roasted and ready turn off the flame. Take out the mawa in a separate plate to cool. Cook until the sugar dissolves in water.
So that’s going to wrap it up with this exceptional food mava stuffed beet puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
