Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beet bata/ bengali style mushy beetroot fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nobody wants to eat simple beetroot. Even I used to hate that potato and beetroot curry in my childhood. So to make us eat the beetroot, my "masi" invented this recipe, "beet bata". "Bata" in Bengali cuisine refers to those category of recipes which are fried until the main ingredient becomes completely mushy.
Beet bata/ bengali style mushy beetroot fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beet bata/ bengali style mushy beetroot fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
- Get beetroots
- Make ready fat cloves of garlic pounded
- Prepare Salt
- Get sugar
- Prepare mustard oil
- Prepare Green chillies
- Make ready turmeric powder
- Make ready Nigella seeds
Hope you guys will like it. Please give a big thumbs up if you like it and do subscribe and hit the bell. Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step by step pictures - Bengali vegetable chop or beetroot cutlet is a popular street food of Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep.
Steps to make Beet bata/ bengali style mushy beetroot fry:
- Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
- Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
- Add the grated beetroot and add salt sugar and green chillies
- Keep frying till the oil separates and the delicious beet bata is ready
Once the onion turns brown, add beetroot, turmeric powder and little amount of water in to the pan. Now beetroot fry is ready to serve. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking.
So that is going to wrap it up for this special food beet bata/ bengali style mushy beetroot fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
