Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instant beetroot achar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant beetroot achar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant beetroot achar is something that I’ve loved my whole life. They are fine and they look fantastic.
In North Kerala there are two typical pickles quite differently prepared from the rest of Kerala. One is dates pickle and the other beetroot pickle. You find this in any store there and they complement a spicy biriyani with raita quite well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant beetroot achar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant beetroot achar:
- Prepare 4 Beetroots
- Make ready 2 tablespoons white vinegar
- Get 1 teaspoon salt
- Take Handful curry leaves
- Make ready 2 tablespoons oil
- Prepare 1 teaspoon Freshly chopped ginger garlic
- Take 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon regular red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon sugar
- Make ready 1/2 teaspoon Fenugreek seeds, 1/2 teaspoon cumin seeds,1/2 teaspoon mustard seeds dry roast & make powder for achar
- Prepare 1/2 teaspoon mustard & cumin seeds for crackling
The pickling liquid is a great base for other vegetables. ABOUT Instant Beetroot pickle. ( Inspired by spicy pickle recipes) RECIPE. When thinking about Red colour in a plate. The first thing in mind comes is BEETROOT recepies.
Instructions to make Instant beetroot achar:
- Get all ingredients on hand wash, peal & chop beetroots in Julians or simply thin slices
- Once the beetroot is sliced add in salt & vinegar toss it well then set aside
- Further in a Kadai add oil set heat on medium flame burner now add ginger garlic chopped then cumin seeds & mustard seeds & curry leaves sauté for three minutes then pop in the beetroot
- While u toss them add in all spices & achar powder cook only for 3-4 minutes lastly add sugar sauté for a minute then off the flame burner let the crunch be there & it’s ready. Enjoy it with white rice or chapati or any sandwiches @ home..!
Than I thought of making Beetroot pickle. Actually pickle is not my cup of tea. But once I had tried Cauliflower and Carrot Pickle after searching. BUT this Instant Beetroot Pickle with Jaggery makes me wanna have beets all day every day. You guys, this pickle tastes divine.
So that is going to wrap it up for this exceptional food instant beetroot achar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
