Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jowar coriander paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jowar Coriander Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jowar Coriander Paratha is something that I have loved my whole life. They are fine and they look fantastic.
Mash the potatoes, add all the other ingredients and make a dough out of it. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
To get started with this recipe, we must prepare a few components. You can cook jowar coriander paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Coriander Paratha:
- Make ready 2 cup jowar flour
- Take 1/2 cup wheat flour
- Make ready 1 cup finely chopped coriander
- Take 1 tsp cumin seeds
- Get 1 tbsp oil
- Make ready to taste Salt
- Prepare As needed Ghee for cooking paratha
- Prepare as needed oil
Radish masala stuffed Gluten free ,Jowar ( Sorghum)Indian flat bread. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. Jowar Aloo Paratha, Jowar Potato Paratha After a weekend of rich festival food, I am going to start of this week with a healthy paratha, Jowar Aloo Paratha. There's already an Aloo Paratha using wheat flour on the blog, but today's paratha is gluten free since we are using jowar/sorghum flavor for making them.
Steps to make Jowar Coriander Paratha:
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
- Now fold twice to make triangle. Then roll it into triangle paratha..
- On a heated skillet, cook paratha little from both sides without ghee.
- Then cook from both sides by adding ghee.
- Serve hot with any vegetable.
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hello friends, Welcome to Swadesi Kitchen the gobblers World. Paneer Coriander Paratha is a well known Indian dish. Add the green peas, chilli garlic paste, coriander and salt.
So that’s going to wrap this up for this exceptional food jowar coriander paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
