Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ka paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli ka paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mooli ka paratha is something which I have loved my whole life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To begin with this recipe, we must first prepare a few ingredients. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli ka paratha:
- Take 1 cup wheat flour
- Make ready 1 mooli(raddish) grated
- Prepare Salt n pepper as taste
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp black pepper powder
- Get 1 green chilly
- Take 1/2 tsp amchoor powder
- Prepare leaves Fresh Coriander
- Prepare 1 cube butter
Mooli ka paratha is a popular north Indian breakfast treat. • Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Steps to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate n squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from d dough n roll out n fill mooli n roll n make parathas from both sides till golden crisp..
- N now serve with butter n curd..n chutney
One couldn't resist the taste even if not. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
So that’s going to wrap this up with this exceptional food mooli ka paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
