GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that. Gulab Bahar (Beetroot) Mithai Rolls Recipe By.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
  1. Prepare butter/ghee
  2. Make ready grated raw beetroot (approx 240g)
  3. Take milk (full fat)
  4. Prepare grated mawa (unsweetened - 150g)
  5. Prepare sugar
  6. Prepare cardamom/elaichi powder
  7. Prepare kewada water essence
  8. Prepare dessicated coconut for garnish

Most of the times it will be some glass bowls. I have already posted Makan peda recipe using gulab jamun mix. So with the store bought gulab jamun. This recipe for beet leaves stuffed with bread dough, or holubtsi z khlibnoho testu zapovnennya, is an interesting variation on Ukrainian holubtsi literally meaning "little pigeons" but better known as stuffed cabbage rolls. (Some people say holopchi.)Fillings vary—meat, vegetables, grains like buckwheat—but so do the wrappers.

Instructions to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

Ghee for frying the Gulab Jamun Raisins. Gulab Jamun made from Milk Powder. While preparing balls insert a Raisins. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Every region, culture and household has one or the other type of mithai that is synonymous to the occasion and integral to our traditions.

So that’s going to wrap this up with this exceptional food gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!