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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.

Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Once the meat is mixed, start making your meatballs.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Make ready 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Make ready 1/4 tsp Dried Italian Seasoning
10. Get 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Make ready to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Take 1 Medium Firm Tomato [chopped]
17. Take 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Take 1 Can LG Black Olives [drained & halved]
23. Take 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Prepare 1/3 Cup Dehydrated Onions
26. Get ● For The Bread Options [toasted]
27. Prepare as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Get ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Take Slices Fresh Tomato [chilled]
37. Prepare Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

To start, you need to make your Smoked Italian Meatball Subs. Place the meatballs in your smoker and toss a few wood chunks onto hot coals for smoking. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. The meatballs are giant meatballs that are cut into quarters and placed on the bread which is covered in provolone cheese and then slathered with sauce (that has no tomato chunks).

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses. From white and wheat bread baked fresh every day, to meats and cheeses sliced fresh for each sub, it's. View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Jersey Mike's Subs is a fast food sub sandwich restaurant chain that specializes in hot and cold subs.

So that is going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!