Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's baked italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Baked Italian Meatballs is something which I’ve loved my whole life.

Mike's Baked Italian Meatballs By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire. Mike's Baked Italian Meatballs step by step.

To get started with this recipe, we must first prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Take ● For The Meats/Protiens
  2. Prepare 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Prepare ● For The Red Sauce Base [from the bertolli premium collection]
  4. Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. Get 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Prepare ● For The Red Sauce Additions
  7. Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Get 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Make ready 2 LG Diced Roma Tomatoes
  10. Take 1/2 Fine Chopped White Onions
  11. Get 1/3 Cup Fine Chopped Red Onions
  12. Prepare 1/3 Cup Fine Chopped Green Bell Pepper
  13. Take 1 Can LG Black Olives [halved]
  14. Get 2 tbsp Fine Minced Garlic
  15. Get 2 tbsp Fresh Minced Basil
  16. Take 1 tbsp Dried Italian Seasoning
  17. Take 1 tsp Fresh Fennel Seeds
  18. Take 1/8 Cup Granulated Sugar
  19. Make ready as needed Beef Broth [to thin mixture only if needed]
  20. Get ● For The Noodles [consider a thick heavy noodle]
  21. Prepare Linguini Noodles [boil as per manufacturers directions]
  22. Prepare ● For The Garlic Bread
  23. Make ready 1 Loaf French Bread [1"+ thick slice]
  24. Take 1 Tub Seasoned Garlic Butter

Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal.

Instructions to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.

So that’s going to wrap it up with this special food mike's baked italian meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!