Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice! beetroot sabzi recipe with step by step photos. simple, homely and healthy beetroot bhaji recipe prepared in south indian style. this beetroot bhaji has the sweetness of beetroots and coconut along with some heat coming from the green chilies & dry red chilies. the spices added also contribute their own flavors.
Beetroot Sabji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Sabji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Sabji:
- Get oil
- Make ready mustard seeds
- Make ready cumin seeds
- Get Chopped Green Chillies
- Make ready medium size chopped onion
- Get grated beetroot
- Prepare turmeric powder
- Prepare cumin powder
- Get coriander powder
- Make ready sesame seed powder
- Get garam masala
- Take Chopped coriander leaves
- Make ready Salt
This is a recipe which is loved by all.. . It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india.. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious. I made this yesterday as a part of my thali recipe.
Steps to make Beetroot Sabji:
- Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
- Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
- Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
- Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.
Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper.
So that is going to wrap it up for this exceptional food beetroot sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
