Pork and Linguine Stirfry
Pork and Linguine Stirfry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and linguine stirfry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Linguine Stirfry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork and Linguine Stirfry is something that I’ve loved my whole life.

Prepare pasta according to package directions. In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Linguine Stirfry:
  1. Get Pasta——–
  2. Take 8 ounces Linguine pasta
  3. Prepare 8 ounces broccoli
  4. Prepare 1 tablespoon grated parmesan cheese
  5. Prepare 2 quart water
  6. Prepare 1 teaspoon salt
  7. Make ready 1 tablespoon extra Virgin olive oil
  8. Make ready 1 tablespoon parsley flakes
  9. Prepare Pork————
  10. Prepare 1 pound minced pork shoulder
  11. Get 2-1/2 tablespoons extra Virgin olive oil
  12. Take 1/2 teaspoon ground sage
  13. Get 1/2 teaspoon thyme
  14. Make ready 1/2 teaspoon salt
  15. Make ready 1/2 teaspoon granulated garlic powder
  16. Take 1/2 teaspoon ground white pepper
  17. Take 1/2 teaspoon allspice powder
  18. Take Sauce———
  19. Get 1 teaspoon fennel seed
  20. Take 1/4 cup your favorite barbecue sauce
  21. Prepare 1/4 cup ketchup I used Heinz

Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix. Cook linguine according to package directions.

Instructions to make Pork and Linguine Stirfry:
  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
  2. Heat oil in a wok or pan.
  3. Mix the spices and pork and and stirfry till browned
  4. Add fennel seeds barbecue sauce and ketchup.
  5. Mix the sauce with the meat sir well.
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta.
  7. Serve immediately.
  8. I hope you enjoy!

For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside. Meanwhile, heat oil in large skillet over medium-high heat until hot. Meanwhile, in a large skillet, saute pork in oil until juices run clear. In a small bowl, combine the dressing ingredients.

So that’s going to wrap this up for this special food pork and linguine stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!