Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese tea egg!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen.
Chinese tea egg! is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese tea egg! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Get Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Take 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Take 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Make ready Salt
- Take Black peppercorns
- Make ready Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Prepare Salt
- Make ready Black peppercorns
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly. Tea eggs, also called marbled eggs, are distinctive looking and easy to make.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Chinese New Year season, this recipe will be a surefire hit. When cool enough to handle, gently crack the egg's shell all over without removing the shell. Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. Chinese tea is good for cleansing our digestive system. Often times, we'd like to have a cup of Chinese tea after a meal.
So that’s going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
