Vegetable cutlets
Vegetable cutlets

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Vegetable cutlets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlets:
  1. Get Potao boiled.
  2. Get Paneer
  3. Prepare Cabbage chopped
  4. Get Boiled and grated beetroot
  5. Take Carrot grated
  6. Take Spring onion stem chopped
  7. Make ready Spinach chopped
  8. Get Cornflour
  9. Prepare bread
  10. Get Coriander
  11. Prepare Green chilli
  12. Get Dhania powder
  13. Take Amchoor
  14. Make ready Salt and garam masala
  15. Make ready Oil

Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, and chutney. Please Subscribe to my YouTube channel. You Might Also Like: Chole Palak (Chickpeas With Spinach) Veg Cutlet Ingredients. Vegetable cutlet recipe is quite flexible.

Steps to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs. In a medium skillet, heat olive oil on low heat. Add the spinach and cook until wilted.

So that is going to wrap this up with this exceptional food vegetable cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!