Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry-coriander cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander Chicken curry - we call it as pacha kozhi kurma. Place the fresh coriander, garlic and ginger paste, chillies and coconut milk in a blender and blend until smooth. Heat the oil in a large saucepan.
CURRY-CORIANDER CUTLET is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. CURRY-CORIANDER CUTLET is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry-coriander cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CURRY-CORIANDER CUTLET:
- Get 3-4 spoons leftover rice
- Get 2 tablespoons semolina
- Prepare 2 tablespoons Gram flour
- Take 1 tablespoon all purpose flour
- Get 1 tablespoon corn flour(optional)
- Make ready 1 small chopped onion
- Prepare 1 chopped green chilli
- Get 8-9 chopped curry leaves
- Take 8-9 chopped green coriander leaves
- Prepare 1 tsp chat masala
- Make ready Pinch red chilli powder
- Take to taste Salt
Very healthy and nutritious rice recipe. This can be packed to lunch box. To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you.
Instructions to make CURRY-CORIANDER CUTLET:
- Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
- Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
- Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
- Grease your palm and make long finger shaped cutlet.(you can make any shape).
- Now deep fry cutlets on a medium flame until they turn golden brown.
- Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.
Stir in garlic, ginger, cloves, cinnamon, cumin. Apply maida batter gently to the cutlet by turning or dipping the cutlet in to the maida batter, which should be applied in all sides of the cutlet. In a frying pan, pour some oil & heat it. Then deep fry the cutlet one by one in a golden brown colour. It serves great food with good variety.
So that is going to wrap this up with this special food curry-coriander cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
