Ajwain Leaves Pakoda
Ajwain Leaves Pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ajwain leaves pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to our home cooking channel Chetna's Kitchen. Make this Recipe of Quick And Easy AJWAIN PAKODA in a simple method, at your home and share your. No Besan. no chemical in leaves . as plucked from in House Garden.

Ajwain Leaves Pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ajwain Leaves Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain Leaves Pakoda:
  1. Get 10-15 fresh ajwain leaves
  2. Take 1 cup besan
  3. Take 2 tsp rice flour
  4. Prepare 1/4 tsp ajwain seeds
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/4 tsp Turmeric powder
  7. Take 1/4 tbsp asafoetida
  8. Take 1 tbsp salt
  9. Make ready 1 cup oil for deep frying
  10. Make ready 1-2 cups water

The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown Placed oil in a kadai for deep frying. Went to the garden, plucked few fresh ajwain leaves aka Vaamu.

Instructions to make Ajwain Leaves Pakoda:
  1. Combine both the flours with salt, soda, hing, chilli powder and turmeric.
  2. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
  3. Heat enough oil in a deep frying vessel. It should be piping hot.
  4. Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
  5. Reduce heat to medium and deep fry till they turn golden brown.
  6. Use a ladle to turn them so that it cooks on both sides.
  7. Once they turn golden brown, remove them on to absorbent paper.
  8. Serve as evening snack over a hot cup of tea or coffee.

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for The consumption of Ajwain water treats kidney stones and prevents its formation. Karpooravalli @Omavalli is a well known plant to many of you. It is known as Oregano, country borage, French thyme, Indian borage, Spanish Thyme, Big Thyme. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney.

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