Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton curry #comfort food##anti-inflammation#. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
Mutton curry #comfort food##anti-inflammation# is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton curry #comfort food##anti-inflammation# is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:
- Get 1 lb mutton cubes
- Make ready 2 potatoes
- Prepare 1 onion
- Get 4 Roma tomatoes
- Make ready 2 garlic cloves
- Prepare 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
- Get 1 Tsp tumeric power
- Prepare 1 Tsp paprika power
- Take 1 tsp chili powder
- Prepare 2 Tsp cream
- Prepare to taste Salt, sugar pepper
- Get 1 Tsp oil
- Prepare 4 cups assorted veggies of your choice
Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Mutton curry recipe - Lamb curry or mutton masala gravy.
Steps to make Mutton curry #comfort food##anti-inflammation#:
- Blend half onion, garlic and 2 tomatoes into a paste.
- Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
- Add powder form of spices except salt. Stir and cook for about half minute.
- Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
- Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.
So that is going to wrap this up for this special food mutton curry #comfort food##anti-inflammation# recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
