Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, schamelot venison sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything On eBay. Venison is a famously lean meat, and what fat is found on the deer carcass isn't well suited for cooking, so venison must be blended with another animal's fat for sausage making. I like using beef suet as my fat of choice when making venison burgers because it lasts longer in the freezer and adds a rich beefy flavor to my hamburgers.
Schamelot Venison Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Schamelot Venison Sausage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook schamelot venison sausage using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Schamelot Venison Sausage:
- Make ready 20 lbs coarse ground venison
- Take 5 lbs mild breakfast sausage
- Make ready 5 tbs fennel seeds
- Get 5 tbs dry parsley
- Prepare 5 tbs dry rubbed sage
- Make ready 3 tbs crushed red pepper
- Get 3 tbs cracked black pepper
- Prepare 3 tbs garlic powder
- Prepare 1 tbs ground coriander seed
- Prepare 7 tbs sea salt
These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire. Remove with a slotted spoon to a holding plate. Gramps' Venison Summer Sausage Gramps' Venison Summer Sausage. Brush your sausages or the grill grates with olive oil, then put your sausages on the grill and let them cook.
Instructions to make Schamelot Venison Sausage:
- Blend thoroughly
Of all my venison sausage recipes, this is the one I seem to get the most requests for. It was shared with me by my son-in-law, and is a favorite community recipe that is made into literally hundreds (if not thousands) of pounds of sausage every fall and winter. This is just enough time to get a nice smoky flavor to penetrate the venison sausage. It is optional, but you may choose to put your. Our succulent venison sausages are crafted perfectly to let that flavorful deer flavor shine.
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