Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker porchetta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season pork shoulder generously with salt and pepper. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy.
Slow Cooker Porchetta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Porchetta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Porchetta:
- Get 1 tsp Onion Powder
- Make ready 3 tsp Garlic Powder
- Get 2 tsp Ground Black Pepper
- Get 2 tsp Dried Basil
- Take 2 tsp Rosemary
- Take 2 tsp Dried Oregano
- Make ready 3 tsp Dried Parsley
- Get 1 tsp Salt
- Prepare 2 tsp Thyme
- Prepare 2 tsp Fennel Seeds
- Take 1 large Onion, diced
- Get 2 cloves Garlic, minced
- Prepare 1 cup Cold Water
- Prepare 4-6 lb Boneless Pork Butt Roast
Mix remaining ingredients in a small bowl. Stab pork all over with a fork or knife. The original of this recipe came from my local Italian deli, and it's truly great. The secret is to let the meat marinate in the herb paste for as long as possible, then cook it over high heat so it forms a delicious crust.
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
It makes delicious porchetta sandwiches on hard rolls with provolone cheese, but can be used in any pulled pork recipe. It's excellent in the oven but can be made in the. Pillsbury: Quick and Simple Cooking Conversions for Slow Cookers StarChefs.com: The Product: Porchetta, Digging into Italian Culinary History Pillsbury: Porketta with Two Potatoes Betty Crocker: Slow Cooker Porketta Pot Roast Tablespoon: Grilled Porketta Pork Be Inspired: Italian Porketta Slow Cooker Recipes. Everyone was raving about how tender and tasty the pork was even though they never heard of porchetta before. The seasoning and flavors were perfect even though I forgot the orange zest.
So that’s going to wrap it up for this exceptional food slow cooker porchetta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
