Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients. Simple ingredients, great flavors to please everybody and an unforgettable taste. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagna:
- Get 10 sheets No-boil Lasagna Noodles
- Take 250 g Ricotta Cheese
- Prepare 3 heads Fresh Parsely
- Prepare 1 Raw egg
- Take 500 g Ground Beef/Pork
- Prepare 1 tsp Fennel Seeds
- Make ready 3 cans Whole Tomatoes
- Take 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Get 1 Large Onion
- Prepare 2 tbsp Dried Oregano
- Get 3 heads Fresh Spinash
- Make ready 50 g Bacon
- Make ready 100 g Mozzarella
- Make ready 2 tbsp Grated Parmigiano Cheese
- Get Italian Parsely
- Get Salt/Pepper
- Get Olive Oil
A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. —Suzanne Barker, Bellingham, Washington Vegetable Lasagna: Prepare Classic Lasagna as directed, except omit beef or sausage. I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite.
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe.
So that is going to wrap it up for this special food classic lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
