Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Oats Beetroot Fudge Brownie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Make ready oats flour (gluten-free)
  2. Take cocoa powder
  3. Take baking powder
  4. Make ready walnut
  5. Make ready coffee powder
  6. Make ready choco chips
  7. Get beetroot puree
  8. Make ready brown sugar
  9. Prepare olive oil
  10. Get curd
  11. Take water

Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich sauce of iron than any other property whereas oats are considered to be the healthiest grain these days. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe After having a slice of these beetroot fudge brownies, I realized beetroot and chocolate is a winning combination.

Steps to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

There is no trace of any beetroot flavour. Unless you tell anyone, no one will ever make out this secret ingredient in the recipe. I used wheat flour and oil in this recipe to make it even healthier. Plant-based Gluten Free Eggless Beetroot Brownies are fudgy and rich, chocolatey and delicious, all without gluten,grains,or dairy! The main ingredients are beetroot, amarnath flour, bananas and walnuts.

So that is going to wrap this up with this exceptional food eggless oats beetroot fudge brownie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!