Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat malpua. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wheat malpua is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat malpua is something which I’ve loved my whole life.
Malpua is an Indian version of pancakes. Whole wheat flour malpua is an authentic dish that is prepared in almost every festival and special occasions. Malpuas are crispy from outside and soft from inside.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat malpua using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat malpua:
- Take 1 cup wheat flour
- Get 1 cup rice flour
- Take Half cup sugar
- Make ready Half tsp cardamom powder
- Get Pinch salt
- Get Half tsp fennel powder
- Take Water as requried (i used 1 1/2cup water)
- Take 1 pinch Black pepper powder
- Prepare For garnishing-
- Prepare Cashews almonds pista flakes
- Make ready Oil for frying (shalllow)
Atte ka Malpua - Malpuas are an Indian version of pancakes that are soft, fluffy and yet crisp. Malpuas are soft from the inside, but their edges are crisp. They are deep fried and then immersed in sugar syrup. Whole-Wheat Flour Malpua with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, milk, fennel seeds, cinnamon sticks and honey.
Steps to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
If you have a sweet tooth for desserts and yearn for them, then this dessert recipe is a must try. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Dip each malpua in the prepared sugar syrup then palce it on the plate.
So that’s going to wrap it up for this exceptional food wheat malpua recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
