Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanjak thali🙏(happy navami). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello friends today I am sharing Kanya bhojan special thali. if you like my Navratri special thali then please do like and share and don't forget to watch. Kashvi's first kanjak / happy Ram navami. Welcome to my channel "HAPPY COOKING".
Kanjak Thali🙏(Happy Navami) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kanjak Thali🙏(Happy Navami) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kanjak thali🙏(happy navami) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanjak Thali🙏(Happy Navami):
- Get For Chana: Black Chana 2 cups soaked
- Make ready to taste Salt
- Take 4 tsp oil
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Red chilli powder
- Make ready Turmeric powder half tsp
- Prepare For suji halwa: 2 cups Suji
- Make ready Chopped nuts
- Make ready Sugar 1/2half cup
- Take 1/2 cup Ghee
- Prepare Cardamom pods 3
- Take 6 cups Water
- Take For puri: 1 cup Maida
- Take 1 cups Wheat flour
- Make ready pinch Salt
- Make ready 1 tsp Ajwain
- Get Refined oil for frying
Kanjak Puja Thali नवरात्रि पर कन्या पूजन के लिये बनायें ये स्वादिष्ट थाली Navratri Kanya Puja. Happy Kanjak everyone 😍😍 So many memories connected to this day, right?❤️❤️ #kanjak #navratri #poori… - molar-runners. The festive fervour of Hindu devotees during the nine days of Navratri reaches its zenith on the last two days of this auspicious festival. On the final two days, Ashtami and Navmi, the devotees close the celebration with the ritual of Kumari Poojan or Kanjak Poojan.
Instructions to make Kanjak Thali🙏(Happy Navami):
- For Chana, Heat oil in a pressure cooker, Add cumin seeds, Turmeric powder, Red chilli powder, Salt and add Soaked chanas…Mix well and add 1 glass water and pressure cook for 3-4 whistles until cooked.
- For suji halwa: Heat ghee in a kadhai.Add suji to it and Roast the suji till it become fragnant and leaves ghee.Now water to it and mix well….Add sugar and eliachi n chopped nuts.. Keep stirring the halwa till it leaves ghee..
- For Puris..Mix all the ingredients and knead a soft dough..Make small chappatis of dough and fry them deep in refined oil 🙏
- Kanjak Thali is ready🌷
- Jai Mata Di🙏
EKSKLUZIVNO NA HAPPY BSC: Ovo su najvažnije vesti u samo dva minuta! The idea is to make Maa Durga happy by serving each of the girls. These girls are ceremonially worshiped on the occasion of Ashtami. Navratri is a festival that's dedicated to the nine incarnations of Maa Durga. My mother is sad today, it's for the first time ever that she's not able to do her #Kanjak Pooja, never missed even during worst personal tragedies But she understands & says What Pooja if I put my Kanjaks at risk.
So that’s going to wrap it up for this special food kanjak thali🙏(happy navami) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
