Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander mint chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
Coriander Mint Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coriander Mint Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coriander mint chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Take 1 cup coriander leaves
- Prepare 1/5 cup mint leaves
- Take 1/2 green chilies
- Get 3 cloves garlic
- Get 1 onion
- Prepare 1/2 tsp cumin seeds
- Take 1 tbsp roasted chana/peanuts
- Get 1 tbsp jaggery powder
- Take 1 lemon juice/tamrind pulp
- Take to taste Salt
To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. What to serve with Mint Coriander Chutney? No wonder Mint Coriander Chutney is a crowd-pleaser. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.
Steps to make Coriander Mint Chutney:
- Collect all the ingredients.
- Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
- Give a nice grind by adding little water first on low speed than high until gives a smooth texture
- Lemon juice you can mix after or along with other ingredients
- Yummy chatpati chutney is ready to serve it has versatile uses.
If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Here's a recipe of coriander mint chutney the typical green sandwich chutney!
So that’s going to wrap this up for this exceptional food coriander mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
