Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.
Beetroot Cutlet is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Get Beetroot
- Take Potatoes
- Get Chopped Onion
- Prepare Green Chillies
- Get Chilli powder
- Take Coriander Powder
- Get Salt
- Take Gram flour
- Take Chopped Coriander
- Get garam Masala
- Make ready Cumin Powder
- Take Bread Crumbs for coating
- Make ready Corn Flour Slurry for the coating
- Make ready Ginger Garlic Paste
Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste.
Steps to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and when needed.
So that’s going to wrap it up with this special food beetroot cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
