Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice pudding with spices - meghli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rice pudding with spices - meghli is something that I have loved my whole life.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Get 1 1/2 cups sugar
- Prepare 9 cups water
- Get 1 tablespoon caraway powder
- Get 1 teaspoon cinnamon powder
- Take 1/2 tablespoon aniseed powder
- Get 1/4 teaspoon fennel powder
- Get For garnishing:
- Make ready 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Get 3/4 cup raw pine nuts
And since Christmas is about a newborn, too, meghli is served as a Christmas dessert in the mountains. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ. The broken rice used in this recipe gives this pudding a porridge-like texture.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Add a little extra water if necessary. Meghli is a traditional Lebanese dessert based on a floured rice pudding and spiced with anise, caraway and cinnamon. The dish is often garnished with shredded coconut and various nuts including almonds, walnuts, pine nuts and pistachios. Meghli is commonly served to celebrate Christmas or the birth of a child. Bring the remaining water to boil and slowly add the spice and rice mixture.
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