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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my whole life. They are nice and they look wonderful.

Chocolate Chocolate Chip Zucchini Beet bread Wanted something different and had beets laying around so I came up with this. You cannot physically taste beets it just makes the chocolatlyness better! renee. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Take all-purpose flour
2. Get baking powder
3. Get baking soda
4. Make ready salt
5. Take unsweetened cocoa powder
6. Take eggs
7. Take light brown sugar
8. Take vegetable oil or canola oil
9. Make ready sour cream
10. Make ready vanilla extract
11. Take fresh grated raw beets
12. Take fresh grated zucchini ( seeded )
13. Get chocolate chips (of choice)
14. Take optional topper:
15. Prepare shredded beets
16. Get shredded zucchini

Combine all the dry ingredients and add it to the zucchini mixture. If you want it to last a little longer, wrap it in foil or in plastic wrap, and stick it in the refrigerator. It will last there for up to a week. How to make Chocolate Chip Zucchini Bread.

Instructions to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

In separate bowls, combine the wet ingredients and the dry ingredients. Add the dry ingredients to the wet ingredients. Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread pan. How to make Chocolate Chip Zucchini Bread. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.

So that’s going to wrap it up for this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!