Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate beetroot pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table.
Chocolate beetroot pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate beetroot pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate beetroot pancakes:
- Prepare beetroot
- Get cocoa powder
- Prepare ground cinnamon
- Prepare eggs
- Make ready Agave nectar
- Get coconut oil
- Get dessicated coconut
- Get chopped dark chocolate
Pancakes are always a winner and knowing that your kids have started the day with a portion of hidden vegetables is always good too. Includes a recipe for raw chocolate hazelnut sauce. Chocolate Beet Pancakes - Gluten Free & Paleo. Both coconut flour and almond flour are gluten-free and paleo.
Steps to make Chocolate beetroot pancakes:
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
- Fold in dessicated coconut and chopped chocolate.
- Heat coconut oil gently in a pancake pan .
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
- Serve with raspberry jam and greek yoghurt.
Because this recipe has no added sugars, it can also be considered paleo. It's not a super sweet pancake recipe but the combination of beets and cocoa give it a hint of sweetness that I really enjoyed. Sift the cocoa powder, flour and baking powder into a bowl. Heat oven to lowest setting and keep the pancakes warm in there until needed. Delicious, beetroot-infused fluffy pancakes that are naturally dairy and egg-free and are wheat-free and can be made gluten-free.
So that’s going to wrap this up with this exceptional food chocolate beetroot pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
