Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mildly sweet n sour tofu salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.
To begin with this recipe, we must first prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Make ready 2 large birds eye chillis (low - med on scoville scale)
- Take 2-3 tablespoons Olive oil
- Make ready 1/4 tablespoon Fennel powder
- Take 1/4 tablespoon Chicken stock
- Make ready 2 tablespoons Worcestershire sauce
- Take 1 large tomato
- Get Cauliflower, brussel sprouts, carrots, asparagus etc
- Get Tofu
- Take Basil leaf as garnish
How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. It's thickened with a bit of arrowroot powder.
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
In generally, sweet and sour sauce can be applied on all kinds of meat including pork, chicken, ribs and fish. Tofu is a great substitute for those who are on a vegan or vegetarian diet. And the two match great with each other too. Cut firm tofu into small cubes. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce.
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