Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot and cabbage farnkies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Full of good healthy good bacteria that will energize the body and help heal the gut. Henri Matisse Making sauerkraut at home doesn't have to be a big ordeal. Using a mandolin or sharp knife, finely slice the cabbage, carrot, onion and beetroot.
Beetroot and cabbage farnkies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot and cabbage farnkies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot and cabbage farnkies:
- Make ready grated beetroot
- Make ready Cabbage
- Get what flour
- Get Red chilli powder
- Take Salt
- Make ready Red chilli sauce
- Get Soy sauce
- Make ready Vinegar
A beautiful purple red colour, packed with so many nutrients. A sweet, earthy drink with spicy undertones. Wash all the produce and then process it with a juicing machine. Quarter cabbage and cut into each quarter at an angle to remove core.
Steps to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Shred cabbage using a mandolin (with the thin setting), the slicer attachment of a food processor, or a large, sharp knife cutting as thinly as possible. Remove ends of beets and any dry or rough areas of the skin. Use the extra thin setting on a mandolin to slice beets. In a large bowl toss the cabbage and the apple slices together. Pour enough of the dressing over the salad to lightly coat the cabbage and apple.
So that is going to wrap it up for this exceptional food beetroot and cabbage farnkies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
