Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan sausage patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free!

Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Sausage Patties is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Get 1/2 cup TVP
  2. Prepare 1/2 cup boiling water
  3. Prepare 1/2 cup whole wheat flour
  4. Prepare 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Prepare 1 Tbsp ground flax seeds, optional
  7. Take 1 tsp garlic powder
  8. Take 1/2 tsp crushed sage
  9. Get 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Take 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Get 1/4 cup water
  14. Prepare 1/2 tsp liquid smoke
  15. Prepare 3 Tbsp soy sauce
  16. Take 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Prepare oil for frying

So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Spicy vegan breakfast sausage patties made with oats.

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Hearty, smoky, savory, spicy and gluten-free! The perfect addition to any breakfast. Add savory to the most important meal of the day with these veggie sausage patties. A vegan sausage muffin that's actually healthy. Perhaps my favorite thing about these vegan breakfast sausages is that they're actually healthy.

So that is going to wrap this up with this exceptional food vegan sausage patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!