Spicy lamb ghee varuval
Spicy lamb ghee varuval

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy lamb ghee varuval. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy lamb ghee varuval is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy lamb ghee varuval is something which I’ve loved my entire life.

Spicy lamb ghee varuval A combination of chilli, vinegar and soy sauce. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although. This is an excellent side dish for chapati , roti, parotta.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy lamb ghee varuval:
  1. Take 500 g lamb meat, wash and drain
  2. Prepare 1.5 tablespoon ginger garlic paste
  3. Take 3 tablespoon chilli powder
  4. Take tsp turmeric powder
  5. Prepare to taste Salt
  6. Take 3 medium onions, sliced
  7. Get 5 dried chillies, cut into quarters
  8. Prepare 1 sprig curry leaves
  9. Make ready 1 tbsp vinegar
  10. Get 1 tbsp dark soya sauce
  11. Get 3 tbsp ghee
  12. Take 1 tsp fennel seed
  13. Make ready Water

I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. In this recipe, the mutton chops are cooked with spicy masala and yoghurd. Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice.

Steps to make Spicy lamb ghee varuval:
  1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
  2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
  3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

Here is the tasty recipe for you to. Small red onions (chinna vengaayam/red pearl onions) works best for this Mutton varuval recipe. Small onions adds great taste to any South-Indian recipe. More the small onions and more the oil, tastier gets this mutton sukka varuval. The dry red chilies and their seeds add a nice smoky flavor to the mutton fry.

So that’s going to wrap it up with this exceptional food spicy lamb ghee varuval recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!