Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot halwa is something that I’ve loved my whole life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot halwa:
- Take Beetroot
- Prepare Milk
- Get Sugar
- Make ready Badam slit
- Prepare Cardamom powder
- Take Ghee
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- First sauté slit badams in a pressure cooker with ghee and keep it separate
- Add more ghee and sauté beetroot in the same cooker
- After sautéing for around 5 mins add milk sugar and give a stirk
- Keep this for four whistles
- After the pressure is released make sure to reduce it to halwa consistency add ghee in between
- After it thickens add cardamom powder and give a stir
- Add fried badams and stir
- The beetroot halwa is ready to serve
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that is going to wrap this up for this special food beetroot halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
