Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, acorn squash stuffed with turkey sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Acorn Squash Stuffed with Turkey Sausage Ingredients.
Acorn Squash stuffed with turkey sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Acorn Squash stuffed with turkey sausage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Make ready 1 lb. Ground Turkey
- Take 1/2 cup Feta cheese
- Prepare 1 jar pasta sauce
- Take 2 tbsp red wine vinegar
- Take 1 tsp Worcestershire sauce
- Make ready 1 tbsp Montreal seasoning
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tsp granulated garlic
- Make ready 1 tsp sage
- Take 1 tsp crushed fennel seed
- Prepare Mozzarella cheese
Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into. Bake squash: First, brush the squash with oil and sprinkle with salt and pepper. Prepare stuffing: Cook onion and garlic on large skillet until translucent. Baked Stuffed Acorn Squash Recipe Tips and Variations Tips.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically. If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious.
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