Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint coriander chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mint coriander chutney is something that I’ve loved my whole life.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint coriander chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander chutney:
- Get 1 bunch coriander leaves
- Take 1 bunch mint leaves
- Make ready 1 onion
- Prepare 1 inch ginger
- Take 3-4 green chillies
- Make ready 1 tsp salt
- Prepare 2 tsp black salt
- Prepare 1 tsp chaat masala
- Prepare 1 tsp sesame seed
- Take 1 tsp dariya
- Prepare 1 tsp roasted jeera powder
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Instructions to make Mint coriander chutney:
- Take all ingredients in a mixie and blend it to a fine paste.
- Add water as and when required.
- Mix again till smooth paste. Your mint coriander chutney is ready.
- Serve with pakodas and samosas.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that’s going to wrap it up with this special food mint coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
