Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rescued turkey stock. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rescued Turkey Stock is something which I have loved my entire life. They’re nice and they look wonderful.
I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.
To get started with this recipe, we must first prepare a few components. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Prepare 1/2 bunch fresh parsley
- Take 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Prepare 4 onions
- Get 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Prepare 6 carrots
- Get 1 tablespoon fennel seed
- Make ready 2 tablespoons crushed bay leaves
- Get 1 tsp marjoram
- Get 8 cloves garlic
- Prepare 3 3 in chunks fresh ginger
Chunk everything up to fit in the big stockpot. Strain it through cheesecloth into bowls and store in freezer or fridge. I call this "rescued", because so many people throw away the turkey carcass after a big meal. I call this "rescued", because so many people throw away the turkey carcass after a big meal.
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away – just freeze the stock! When it comes to making turkey stock, the best turkey is roasted turkey. Because we roast a larger bird, the leftover bones and bits of meat are plenty enough for making stock.
So that’s going to wrap it up for this special food rescued turkey stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
