Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghost Chilli Mutton Chop Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ghost Chilli Mutton Chop Curry is something that I’ve loved my whole life.

In a heavy bottomed non stick panheat oil. Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.

To get started with this recipe, we have to first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:
  1. Get 500 gm mutton chops
  2. Make ready 1 tsp kashmiri red chilli powder
  3. Prepare 1 &1/2 tbsp tomato paste
  4. Take 1/2 tsp garam masala powder
  5. Prepare 1/4 cup oil
  6. Make ready 500 ml water
  7. Make ready to taste salt
  8. Get Ingredients for marination(grind all the masalas into a small paste)
  9. Get 2 bay leaves
  10. Get 1 & 1/2 tsp coriander powder
  11. Make ready 1 tsp cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1/4 tsp nutmeg powder
  14. Get as needed onion paste
  15. Take as needed spice mix powder
  16. Take Ingredients for onion paste
  17. Make ready 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Get 200 gm onion, finely sliced and deep fried to golden brown
  19. Make ready 2 & 1/2 tsp yogurt
  20. Take 2 tsp ginger paste
  21. Make ready 1 & 1/2 tsp garlic paste
  22. Make ready 1 & 1/2 tsp raw papaya paste
  23. Prepare 1 small green chilli
  24. Prepare Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Make ready 2 black cardamom
  26. Take 4 green cardamom
  27. Prepare 2 " cinnamon
  28. Prepare 4 cloves
  29. Prepare 3 petals star anise
  30. Make ready 1/2 tsp aniseed
  31. Take 1 tsp fennel seeds

Remove the cooked lamb chops and place on kitchen towel to soak any excess oil. Stir in the ginger and tomato and fry for another minute. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.

Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Ingredients in Mutton Bhuna Gosht Recipe. Mutton Chops Curry Recipe / Lamb Curry Recipe. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.

So that’s going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!