Gulab jamun
Gulab jamun

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab jamun is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gulab jamun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:
  1. Make ready mawa(khoya/gulab jamun mawa)
  2. Get arrowroot or cornflour
  3. Take milk powder
  4. Prepare green cardmom powder(elaichi powder)
  5. Take ghee for deep frying
  6. Take For SUGAR SYRUP:- 3cups sugar, 1.5 cups water, 2 strands of saffron abd 2 cloves
  7. Prepare rose essence

Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.

Instructions to make Gulab jamun:
  1. Firstly prepare sugar syrup:- boil sugar and water. Add cloves and saffron. For better flavour roast saffron then add it in syrup. Add rose essence. Boil it till we get 1.5 thread. Now keep syrup aside.
  2. Now for Gulab jamun:- Mix mawa, arrowroot, cardamom powder amd milk powder all together and knead it properly untill you get a smooth dough.
  3. Now make small balls out of the dough. Remember gulab jamuns should be smooth there should be no cracks.
  4. Now refrigerate all the gulab jamuns for about 10 minutes.
  5. Now deep fry it in warm ghee on low flame. Keep stiring the ghee continously so that gulab jamuns should not settle down at the bottom. Fry till it becomes nice golden brown now drain it properly and remove it from ghee.
  6. Add these gulab jamuns to the sugar syrup. Remember sugar syrup should be warm.
  7. Now gulab jamuns are ready. You can serve it hot or cold as you wish.

For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!